I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it.
Author: Loretta in Louisiana
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US...
Author: lucid501
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
Make and share this Creamy Rice and Broccoli recipe from Food.com.
Author: Micheale MacPherson
Make and share this Cheesy Red Beans and Rice recipe from Food.com.
Author: NYSally
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green...
Author: Notorious L.I.Z.
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of...
Author: Oh Taste See...
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be...
Author: Nuraan
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry....
Author: Kaarin
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Author: Charishma_Ramchanda
I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is...
Author: Tam454
Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.
Author: Shock55
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish...
Author: cookingpompom
Make and share this Quick Red Beans and Rice recipe from Food.com.
Author: AzMama17
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Author: Lori Lissa
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
Make and share this Cheesy Broccoli and Rice Casserole recipe from Food.com.
Author: J_Chapin
Make and share this Jasmine Rice And Barley recipe from Food.com.
Author: MizzNezz
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different...
Author: The Kanajyn
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water...
Author: UmmBinat
After years of "wrecking the rice" I had given up hope of not ending up with scorched or gummy rice. While in the lunch line at a local hospital I remarked...
Author: Sammijo
Broccoli casserole - Easy to make and tastes great. There's never any left! I'm not sure where the recipe came from but it is very good.
Author: Daniel Stewart
This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken...
Author: CuteCat
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the...
Author: shugMN
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other...
Author: E. Margrit
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
Author: Oolala
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
Author: chef FIFI
A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked...
Author: Ang11002
Credit for this simple recipe goes to Tina Repak of Pennsylvania who entered it in the 1998 Pillsbury Bake-Off. The use of instant rice shortens your time...
Author: DuChick
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have...
Author: Sally
A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable...
Author: HeatherFeather
This is a delicious recipe! Made a rice lover out of me immediately! Sweetened with brown sugar and spiced up with chile pepper, this tropical-themed rice...
Author: crazycookinmama
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow...
Author: EdsGirlAngie
Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.
Author: ElizabethKnicely
I Love Broccoli and Cheese Rice..so I made up this recipe on my own.. got the peppers idea from my mom..she makes the basic stuffed italian peppers, so...
Author: bbbrenda
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit...
Author: PookeyLumLum
From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe.
Author: Epi Curious
I believe this recipe originally came from Southern Living Magazine. This smells so wonderful when you stir it. I leave out the peanuts (personal preference),...
Author: Kay D.
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate